Spicy buffalo chicken stuffed into zucchini boats, a perfect low-carb appetizer or main dish.
Ingredients for Chicken
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Cheese
Ingredients for Spices
1Preheat oven to 375°F (190°C).
2Slice zucchinis in half lengthwise and scoop out the seeds to create boats.
3In a bowl, mix cooked chicken, buffalo sauce, cream cheese, garlic powder, salt, and pepper.
4Stuff the zucchini boats with the chicken mixture and place them on a baking sheet.
5Top with cheddar cheese and bake for 25-30 minutes, until the cheese is melted and bubbly.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
900mg
39%
Sugars
3g
6%
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