A zesty lemon chicken bake with tender artichokes, making for a light and flavorful keto meal.
Ingredients for Chicken
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Spices
1Preheat oven to 375°F (190°C).
2Season chicken breasts with salt, pepper, and oregano.
3In a baking dish, arrange chicken, artichoke hearts, and garlic.
4Pour lemon juice and chicken broth over the chicken.
5Bake for 35 minutes or until the chicken is cooked through and the sauce is bubbling.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
70mg
23%
Total Fat
10g
13%
Saturated Fat
2g
10%
Unsaturated Fat
6g
Dietary Fiber
2g
7%
Protein
30g
60%
Sodium
600mg
26%
Sugars
1g
2%
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