A rich and creamy chicken tikka masala with all the authentic flavors but without the carbs.
Ingredients for Chicken
Ingredients for Marinade
Ingredients for Sauce
1Mix marinade ingredients and coat chicken. Let it marinate for at least 30 minutes.
2Heat a skillet over medium heat and cook chicken until browned on all sides. Remove and set aside.
3In the same skillet, sauté onions, garlic, and ginger until soft. Add tomato paste and spices.
4Stir in heavy cream and bring to a simmer. Return the chicken to the skillet and cook for an additional 15 minutes.
5Serve hot with a side of cauliflower rice.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
120mg
40%
Total Fat
28g
36%
Saturated Fat
15g
75%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
30g
60%
Sodium
700mg
30%
Sugars
5g
10%
No Comments