Herb-Crusted Chicken with Roasted Vegetables
September 2, 2024 Keto Social Eats
Chicken breasts crusted with fresh herbs, served with a side of roasted vegetables.
Ingredients for Chicken
Ingredients for Herbs
Ingredients for Coating
Ingredients for Vegetables
Ingredients for Spices
Ingredients for Oils
1Preheat oven to 400°F (200°C).
2Mix herbs, almond flour, Parmesan cheese, salt, and pepper in a bowl.
3Coat chicken breasts in the herb mixture.
4Place chicken and chopped vegetables on a baking sheet, drizzle with olive oil.
5Bake for 30-35 minutes, until the chicken is cooked through and the vegetables are tender.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
5g
25%
Unsaturated Fat
13g
Dietary Fiber
3g
11%
Protein
30g
60%
Sodium
600mg
26%
Sugars
4g
8%
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