Crispy Chicken Thighs with Creamy Mustard Sauce
September 2, 2024 Keto Social Eats
Golden crispy chicken thighs served with a tangy and creamy mustard sauce.
Ingredients for Chicken
Ingredients for Spices
Ingredients for Sauce
1Preheat oven to 400°F (200°C).
2Season chicken thighs with salt, pepper, and garlic powder.
3Heat a large ovenproof skillet over medium heat. Add chicken thighs, skin-side down, and cook until the skin is crispy, about 5-7 minutes.
4Transfer the skillet to the oven and bake for 20 minutes until the chicken is cooked through.
5Remove chicken from the skillet and set aside. In the same skillet, whisk together Dijon mustard, heavy cream, and chicken broth. Cook until the sauce is thickened.
6Serve the chicken thighs with the mustard sauce drizzled on top.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
120mg
40%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Protein
25g
50%
Sodium
800mg
35%
Sugars
1g
2%
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