A spicy and creamy one-pan dish combining chicken and sausage with Cajun flavors.

1Heat a large skillet over medium heat and add sliced sausage. Cook until browned, then remove and set aside.

2In the same skillet, add chicken and cook until browned and cooked through. Remove and set aside.

3Add bell pepper, onion, and garlic to the skillet and sauté until soft.

4Stir in cream cheese, heavy cream, and Cajun seasoning. Cook until the sauce is smooth and creamy.

5Return the chicken and sausage to the skillet, stirring to coat in the sauce. Cook for an additional 5 minutes to heat through.

Serving Size: 4

Calories Per Serving: 500

% Daily Value

Total Carbohydrate ‏6g 2%

Cholesterol ‏130mg 43%

Total Fat ‏40g 51%

Saturated Fat ‏20g 100%

Unsaturated Fat ‏18g

Dietary Fiber ‏2g 7%

Protein ‏30g 60%

Sodium ‏900mg 39%

Sugars ‏3g 6%

Creamy Cajun Chicken and Sausage Skillet