A keto-friendly version of the classic chicken marsala, served with a rich mushroom sauce.
Ingredients for Chicken
Ingredients for Sauce
1In a skillet, melt butter over medium heat and cook chicken breasts until browned on both sides.
2Add garlic and mushrooms, sautéing until tender.
3Pour in marsala wine and chicken broth, simmering until sauce thickens.
4Serve chicken with mushroom marsala sauce.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
110mg
37%
Total Fat
28g
36%
Saturated Fat
14g
70%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
32g
64%
Sodium
450mg
20%
Sugars
3g
6%
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