Tender chicken cooked in a creamy garlic sauce served with sautéed green beans, perfect for a keto-friendly dinner.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Vegetables
1In a skillet, cook chicken breasts over medium heat until browned and cooked through.
2Add garlic and sauté until fragrant.
3Pour in chicken broth and heavy cream, simmering until sauce thickens.
4Sauté green beans in a separate pan until tender.
5Serve chicken with sauce over green beans.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
120mg
40%
Total Fat
30g
38%
Saturated Fat
15g
75%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
35g
70%
Sodium
420mg
18%
Sugars
2g
4%
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