Juicy chicken thighs cooked in a creamy mushroom and thyme sauce, perfect for a cozy keto dinner.
Ingredients for Chicken
Ingredients for Sauce
1In a skillet, cook chicken thighs over medium heat until browned on both sides.
2Add mushrooms and garlic, sautéing until mushrooms are tender.
3Pour in chicken broth, heavy cream, and thyme, simmering until sauce thickens.
4Serve chicken with mushroom sauce drizzled over the top.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
140mg
47%
Total Fat
35g
45%
Saturated Fat
20g
100%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
450mg
20%
Sugars
3g
6%
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