A keto twist on fried rice, using cauliflower rice and chicken for a flavorful, low-carb dish.
Ingredients for Chicken
Ingredients for Rice
Ingredients for Vegetables
Ingredients for Sauce
1In a large skillet, heat sesame oil over medium heat.
2Add carrots and peas, sautéing until tender.
3Add cauliflower rice and soy sauce, stirring to combine.
4Fold in diced chicken and cook until heated through.
5Serve hot and enjoy.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
20g
26%
Saturated Fat
5g
25%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
18g
36%
Sodium
600mg
26%
Sugars
3g
6%
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