Large portobello mushrooms stuffed with a creamy chicken and spinach filling, baked to perfection.
Ingredients for Chicken
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 375°F (190°C).
2In a bowl, mix chicken, spinach, cream cheese, and mozzarella until well combined.
3Spoon the mixture into the mushroom caps.
4Place stuffed mushrooms on a baking sheet and bake for 25 minutes until the tops are golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
85mg
28%
Total Fat
22g
28%
Saturated Fat
12g
60%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
450mg
20%
Sugars
3g
6%
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