A light and tangy chicken piccata made keto-friendly by skipping the traditional flour coating.
Ingredients for Chicken
Ingredients for Sauce
1In a skillet, melt butter over medium heat and cook chicken breasts until browned on both sides.
2Add lemon juice, capers, and chicken broth to the pan, simmering until sauce thickens.
3Serve chicken with sauce drizzled over the top.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
90mg
30%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
10g
Dietary Fiber
1g
4%
Protein
25g
50%
Sodium
480mg
21%
Sugars
1g
2%
No Comments