Creamy Paprika Chicken with Zucchini Noodles
September 2, 2024 Keto Social Eats
A rich and flavorful creamy paprika chicken served over low-carb zucchini noodles.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Noodles
1Season chicken breasts with paprika and garlic powder.
2In a pan over medium heat, cook chicken until browned on both sides and cooked through.
3Add heavy cream to the pan and stir until sauce thickens.
4Serve the creamy chicken over zucchini noodles.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
120mg
40%
Total Fat
28g
36%
Saturated Fat
16g
80%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
32g
64%
Sodium
350mg
15%
Sugars
4g
8%
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