Crispy Chicken Skin Chips
September 2, 2024 Keto Social Eats
A crispy, crunchy keto snack made from chicken skin, perfect for satisfying those salty cravings.
Ingredients for Chicken
Ingredients for Seasoning
1Preheat oven to 400°F (200°C).
2Place chicken skins flat on a baking sheet lined with parchment paper.
3Season with salt and pepper.
4Bake for 25-30 minutes until crispy and golden brown.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
6g
30%
Unsaturated Fat
10g
Protein
8g
16%
Sodium
500mg
22%
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