Delicious BBQ chicken and cheese stuffed inside colorful bell peppers, perfect for a keto-friendly meal.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Cheese
Ingredients for Peppers
1Preheat oven to 375°F (190°C).
2Mix cooked chicken with BBQ sauce in a bowl.
3Cut tops off bell peppers and remove seeds.
4Stuff peppers with the chicken mixture and top with shredded cheese.
5Bake for 35 minutes until peppers are tender and cheese is melted.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
85mg
28%
Total Fat
15g
19%
Saturated Fat
7g
35%
Unsaturated Fat
6g
Dietary Fiber
2g
7%
Protein
35g
70%
Sodium
600mg
26%
Sugars
3g
6%
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