Rich and creamy chicken cooked with sun-dried tomatoes, spinach, and garlic in a savory cream sauce.
Ingredients for Chicken
Ingredients for Sauce
1Season chicken breasts with salt and pepper.
2In a large skillet, heat oil over medium heat and cook chicken until golden and cooked through. Remove and set aside.
3In the same skillet, sauté garlic until fragrant, then add sun-dried tomatoes and cook for 2 minutes.
4Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
5Add Parmesan cheese and stir until melted. Add spinach and cook until wilted.
6Return chicken to the skillet, simmering in the sauce for another 5 minutes.
7Serve hot, garnished with extra Parmesan if desired.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
110mg
37%
Total Fat
35g
45%
Saturated Fat
18g
90%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
30g
60%
Sodium
800mg
35%
Sugars
3g
6%
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