A keto-friendly version of the classic butter chicken curry, rich in flavor and spices.
Ingredients for Chicken
Ingredients for Sauce
1Melt butter in a large skillet over medium heat.
2Add garlic and spices, cooking until fragrant.
3Add chicken thighs and cook until browned on all sides.
4Stir in tomato paste and heavy cream, simmer until the chicken is cooked through.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 500
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
140mg
47%
Total Fat
40g
51%
Saturated Fat
20g
100%
Unsaturated Fat
15g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
700mg
30%
Sugars
3g
6%
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