28 Delicious Keto Recipes to Celebrate St. Patrick’s Day

Celebrate St. Patrick’s Day without derailing your keto lifestyle! This collection of 28 tasty recipes offers something for everyone, from hearty main dishes to delightful snacks and treats. Get ready to enjoy festive flavors while sticking to your dietary goals!

Herbed Garlic Butter Cabbage

Herbed Garlic Butter Cabbage is a delightful side dish perfect for your St. Patrick’s Day feast! This low-carb recipe brings together the earthy flavors of cabbage with a rich garlic butter sauce, making it a tasty companion to any meal. With just a few simple ingredients, you can whip up this dish in no time, making it ideal for both seasoned cooks and kitchen newcomers.

This dish is not only a great addition to your St. Patrick’s Day recipes but also fits well within your keto diet. The butter adds a creamy texture while the herbs elevate the taste, creating a dish that’s satisfying and full of flavor. Pair it with your favorite protein for a complete meal!

Ingredients

• 1 medium head of cabbage, chopped
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the chopped cabbage to the skillet and stir well to coat with the garlic butter.
3. Cook the cabbage for about 10-15 minutes, stirring occasionally, until it’s tender. Lower the heat if it starts to brown too much.
4. Mix in the chopped parsley, thyme, salt, pepper, and red pepper flakes (if using). Stir to combine.
5. Serve warm as a side dish for your St. Patrick’s Day celebration!

Green Cauliflower Mash

Green Cauliflower Mash is a fantastic low-carb alternative to traditional mashed potatoes. This creamy dish is not only delicious but also brings a pop of color to your St. Patrick’s Day table. With a light flavor and buttery texture, it’s perfect for anyone following a keto diet or looking to enjoy a healthy twist on a beloved classic.

Simple to make, this mash combines steamed cauliflower with fresh herbs and seasonings, creating a dish that complements any main course. It’s an excellent choice for your St Patrick’s Day recipes, making it a great addition to any keto holiday feast.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Steam the cauliflower florets until tender, about 10-15 minutes.
2. Drain any excess water and transfer the cauliflower to a mixing bowl.
3. Add butter, heavy cream, minced garlic, and half of the chopped parsley to the bowl. Mash until smooth.
4. Stir in the remaining parsley and season with salt and pepper to taste.
5. Drizzle with olive oil before serving. Enjoy your delicious green cauliflower mash as part of your St. Patrick’s Day food spread!

Zucchini Noodles with Pesto

Looking for a fresh and tasty dish to brighten up your St. Patrick’s Day? Zucchini noodles with pesto are a perfect choice! This low-carb meal packs a punch with vibrant flavors and is incredibly simple to make. The zoodles provide a light, satisfying base, while the pesto adds a burst of herby goodness, making it a delightful addition to your Keto Holiday menu.

Not only is this recipe quick to prepare, but it’s also a great way to include some veggies in your St Patricks Day food lineup. Perfect as a side dish or even as a main course, zucchini noodles with pesto will surely impress your guests. Give this easy recipe a try!

Ingredients

• 4 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Spiralize the Zucchini: Use a spiralizer to turn the zucchinis into noodles. Set aside.
2. Make the Pesto: In a food processor, combine basil, pine nuts, Parmesan, garlic, and olive oil. Blend until smooth. Season with salt and pepper.
3. Combine: In a large skillet over medium heat, add the zucchini noodles and pesto. Toss gently for about 2-3 minutes until heated through.
4. Serve: Transfer to a serving bowl and enjoy your delicious, healthy zucchini noodles with pesto!

Keto Shepherd’s Pie

Keto Shepherd’s Pie is a delightful twist on a classic dish, perfect for those following a keto diet. This comforting meal combines seasoned ground meat with a creamy, low-carb topping, giving you that hearty satisfaction without the carbs. It’s simple to make and is sure to please everyone at the table.

The flavors in this keto version are rich and savory, making it a fantastic addition to your St. Patrick’s Day food lineup. Enjoy the warmth and heartiness of this dish as you celebrate with friends and family, all while sticking to your low carb holiday recipes!

Ingredients

• 1 lb ground beef or lamb
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup green peas
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cauliflower, steamed and mashed
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
3. Add the ground beef or lamb, cooking until browned. Drain excess fat.
4. Stir in green peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes.
5. Transfer the meat mixture to a baking dish. Spread the mashed cauliflower evenly over the top.
6. Sprinkle cheddar cheese over the cauliflower layer.
7. Bake in the oven for 25-30 minutes, until the cheese is bubbly and golden brown.
8. Let it cool slightly before serving.

Corned Beef and Cabbage Rolls

Corned beef and cabbage rolls offer a delightful twist on a classic St. Patrick’s Day dish. These savory rolls bring a satisfying combination of tender corned beef wrapped in crispy cabbage leaves, making them perfect for anyone following a keto diet. The flavors meld beautifully, providing a rich taste that’s both hearty and comforting.

This recipe is simple to whip up and is perfect for a low carb holiday feast. Whether you’re prepping for a St Patrick’s Day gathering or just looking for a delicious meal, these rolls will surely impress your guests and family alike. They make a wonderful addition to any St Patricks Day food spread!

Ingredients

• 1 large head of cabbage
• 1 lb corned beef, sliced
• 2 tablespoons mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Cabbage: Bring a large pot of water to a boil. Remove the core from the cabbage and carefully peel off 8-10 outer leaves. Blanch the leaves in boiling water for about 2-3 minutes until slightly tender. Remove and let cool.
2. Assemble the Rolls: Lay a cabbage leaf flat and spread a thin layer of mustard on it. Place a slice of corned beef in the center, sprinkle with garlic powder, onion powder, salt, and pepper. Roll the cabbage leaf tightly, tucking in the sides to secure the filling.
3. Cook the Rolls: Preheat your oven to 375°F (190°C). Place the rolls seam side down in a baking dish. Cover with foil and bake for 25-30 minutes until heated through. Remove the foil for the last 10 minutes to crisp the edges.
4. Serve and Garnish: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your keto-friendly corned beef and cabbage rolls!

Keto Irish Beef Stew

This Keto Irish Beef Stew is a comforting dish perfect for St Patrick’s Day. With tender chunks of beef, hearty vegetables, and a rich broth, it’s both satisfying and delicious. The flavors meld beautifully, creating a dish that warms you from the inside out.

Making this stew is simple and straightforward. It’s a one-pot meal, meaning less cleanup for you! Plus, it’s a great way to enjoy a low carb meal that fits perfectly into your keto diet. Celebrate St Patrick’s Day with this hearty stew that the whole family will love!

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 cup turnips, diced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides.
2. Add the chopped onion and garlic, cooking until softened.
3. Stir in the tomato paste, thyme, and rosemary, coating the beef.
4. Pour in the beef broth and add in the carrots, celery, and turnips. Bring to a boil.
5. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, until the beef is tender.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

Shamrock Smoothie

This Shamrock Smoothie is a refreshing and tasty way to celebrate St. Patrick’s Day while sticking to your keto diet. With its vibrant green color and deliciously creamy texture, this smoothie is not just eye-catching but also packed with nutrients. It combines the flavors of mint and creamy avocado, making it a delightful treat that’s both satisfying and healthy.

It’s simple to whip up, requiring just a few ingredients, and perfect for breakfast or a light snack. This smoothie embodies the spirit of the season while keeping your carb count low—ideal for anyone looking for keto-friendly St. Patrick’s Day food.

Ingredients

• 1 ripe avocado
• 1 cup unsweetened almond milk
• 2 tablespoons fresh mint leaves
• 1 tablespoon lime juice
• 1 tablespoon chia seeds
• 1-2 tablespoons erythritol or preferred sweetener
• Ice cubes (optional)

Instructions

1. In a blender, combine the avocado, almond milk, mint leaves, lime juice, chia seeds, and sweetener.
2. Blend until smooth and creamy. If you prefer a colder smoothie, add ice cubes and blend again.
3. Taste and adjust sweetness if necessary, then pour into a glass.
4. Garnish with extra mint leaves if desired and enjoy your refreshing Shamrock Smoothie!

Green Goddess Salad

The Green Goddess Salad is a fresh and vibrant dish that perfectly fits the spirit of St. Patrick’s Day! Packed with leafy greens, creamy avocado, and a zesty dressing, it brings together a delightful medley of flavors that are both light and satisfying. This salad is not just low carb and keto-friendly, but also super simple to prepare, making it ideal for a festive holiday gathering or a quick lunch.

This recipe is a fantastic way to incorporate healthy ingredients into your St. Patrick’s Day food lineup. With its bright green color and delicious taste, it stands out among traditional Irish recipes. The combination of herbs and creamy textures makes this salad a refreshing addition to your Keto Holiday Recipes.

Ingredients

• 4 cups mixed greens (spinach, arugula, or kale)
• 1 ripe avocado, sliced
• 1/2 cup black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 1/4 cup nuts (walnuts or pecans), chopped
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Salad Base: In a large bowl, combine the mixed greens, avocado slices, black beans, cilantro, and nuts.
2. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
3. Toss and Serve: Drizzle the dressing over the salad and gently toss to combine everything. Top with crumbled feta if desired and serve immediately.

Keto Colcannon

Keto Colcannon is a delightful twist on the traditional Irish dish, making it perfect for your St Patrick’s Day Recipes. This low carb version swaps potatoes for cauliflower, giving you all the creamy goodness with none of the carbs. The combination of buttery cauliflower and vibrant greens creates a comforting side dish that everyone will enjoy.

This recipe is simple to prepare and packed with flavor. It’s an excellent choice for those following a keto diet or looking for tasty Low Carb Holiday Recipes. Serve it alongside your favorite St Patricks Day Food for a festive meal!

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 cup chopped kale or cabbage
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Steam the cauliflower until tender, about 10-12 minutes. Drain and return to the pot.
2. Add the butter and cream to the cauliflower, mashing until smooth. If you prefer a chunkier texture, mash less.
3. Stir in the chopped kale or cabbage until wilted. Season with salt and pepper to taste.
4. Mix in the green onions and let sit for a few minutes to combine the flavors. Serve warm.

Baked Avocado Eggs

Baked avocado eggs are a delightful twist on traditional breakfast options and perfect for St Patrick’s Day Recipes. The creamy avocado pairs wonderfully with the rich, runny yolk, creating a dish that’s both satisfying and nutritious. This recipe is simple enough for anyone to make, making it great for a quick meal or a festive brunch.

These low carb creations not only fit well into a keto diet but also add a festive flair to your table. The combination of flavors is both fresh and comforting, making it a standout choice for your Keto Holiday menu. Grab some avocados and eggs, and let’s get cooking!

Ingredients

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional)
• Fresh herbs for garnish (cilantro or chives)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the avocados in half and remove the pit. Scoop out a small amount of flesh from the center to make room for the egg.
3. Place the avocado halves in a baking dish, ensuring they are stable. If needed, you can use crumpled foil to help support them.
4. Crack an egg into each avocado half, taking care not to spill over the sides.
5. Season with salt, pepper, and sprinkle cheese on top, if using.
6. Bake in the oven for about 15-20 minutes, or until the egg whites are set but the yolks are still runny.
7. Garnish with fresh herbs before serving.

Keto Brussels Sprouts with Bacon

Keto Brussels Sprouts with Bacon are a delightful low-carb dish that combines the earthy flavor of Brussels sprouts with the savory crunch of bacon. This recipe is simple to make and perfect for a Keto Holiday spread or as a side dish for your St Patrick’s Day celebration. The crispy bacon adds richness, while the roasted Brussels sprouts provide a satisfying texture, making this dish a standout among Irish Recipes.

With just a few ingredients and minimal prep time, you can whip up this tasty dish that fits right into your keto diet. Whether you’re serving it at a feast or enjoying it on a casual night in, this recipe is sure to be a hit!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts on a baking sheet and scatter the chopped bacon on top.
4. Bake for 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
5. Remove from the oven and garnish with fresh parsley before serving.

Keto Irish Soda Bread

Keto Irish Soda Bread is a delightful low-carb twist on the traditional Irish favorite. It brings together the familiar flavors of soda bread with a keto-friendly recipe, making it perfect for those following the keto diet. The taste is slightly nutty and subtly sweet, enhanced by the addition of herbs or spices, depending on your preference.

This bread is incredibly simple to make, requiring minimal ingredients and no yeast. Whether you’re looking to complement your St. Patrick’s Day meal or enjoy a slice with butter any time of the year, this recipe is sure to become a staple in your Low Carb Holiday Recipes collection.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, baking soda, and salt until well combined.
3. In another bowl, whisk together the melted butter, eggs, sour cream, and apple cider vinegar. Then, add the wet ingredients to the dry ingredients and stir until a dough forms. If using, fold in the chopped parsley.
4. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep cross into the top of the loaf with a sharp knife.
5. Bake for 30-35 minutes or until the bread is golden brown and a toothpick comes out clean when inserted in the center. Let it cool slightly before slicing.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a refreshing and zesty dish that’s perfect for your St Patrick’s Day celebrations. This keto-friendly recipe combines juicy chicken breasts with a blend of herbs and lemon juice, creating a bright and savory flavor that pairs well with any low carb side. It’s not only delicious but also simple to prepare, making it an ideal option for those busy holiday gatherings.

This grilled chicken is a fantastic addition to your keto holiday menu. It can be served as a main dish or sliced up for St Patrick’s Day appetizers. With just a few ingredients and quick cooking time, you can enjoy a tasty and healthy meal that fits perfectly into your keto diet.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
2. Preheat the Grill: Heat the grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Remove chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Serve: Once cooked, let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite low carb sides.

Keto Spinach Artichoke Dip

This Keto Spinach Artichoke Dip is a creamy and flavorful dish that’s perfect for any gathering, especially during St. Patrick’s Day celebrations. Rich in taste and packed with healthy ingredients, it’s a fantastic choice for anyone following a low carb diet.

Simple to prepare, this dip combines fresh spinach, tangy artichokes, and a blend of cheeses for a satisfying appetizer. Serve it warm with low carb crackers or veggies for a delicious treat that aligns perfectly with your Keto Holiday Recipes.

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup canned artichokes, drained and chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Mix until well blended.
3. Fold in the chopped spinach and artichokes until evenly distributed.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Serve warm with low carb crackers or fresh veggies. Enjoy your tasty Keto Spinach Artichoke Dip!

Green Egg Muffins

These Green Egg Muffins are a fun and tasty way to celebrate St. Patrick’s Day while sticking to your keto diet. Packed with fresh spinach, eggs, and cheese, they’re not only colorful but also full of flavor. Easy to whip up, these muffins make a great breakfast, snack, or even a party appetizer!

With their fluffy texture and savory taste, these muffins are sure to be a hit among your family and friends. Perfect for those looking for low carb holiday recipes, they fit seamlessly into your St. Patrick’s Day food lineup. Let’s get cooking!

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup diced bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Cooking spray or muffin liners

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray or liners.
2. In a mixing bowl, whisk together the eggs, salt, black pepper, and garlic powder until well combined.
3. Stir in the chopped spinach, shredded cheese, and diced bell pepper until evenly distributed.
4. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the muffins are set and lightly golden on top. Let them cool slightly before removing from the tin.
6. Enjoy warm or store in the fridge for a quick grab-and-go snack!

St. Patrick’s Day Cauliflower Pizza

This St. Patrick’s Day, try a delightful twist on a classic favorite with our cauliflower pizza! Not only is it a low carb treat perfect for those on the keto diet, but it’s also packed with flavor. The base, made from cauliflower, offers a light and crispy texture that’s hard to resist.

With a delicious cheesy topping and fresh herbs, this pizza is simple to make and a great addition to your Keto Holiday Recipes. It’s a fun way to celebrate Saint Patrick’s Day without straying from your low carb goals. Serve it as a snack or a main dish; either way, it’s bound to impress!

Ingredients

• 1 medium head of cauliflower, grated
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup marinara sauce (low carb)
• Additional cheese and toppings of your choice (like bell peppers, pepperoni, or spinach)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the grated cauliflower, mozzarella, Parmesan, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
3. Spread the mixture onto the prepared baking sheet, shaping it into a round pizza crust about 1/4 inch thick.
4. Bake for 25-30 minutes or until the crust is golden brown and firm.
5. Remove from the oven and spread the marinara sauce over the crust. Add more cheese and desired toppings.
6. Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and melted.
7. Let cool slightly, slice, and enjoy your keto-friendly St. Patrick’s Day pizza!

Ranch Deviled Eggs

Ranch Deviled Eggs are a fun twist on the classic appetizer, perfect for your St. Patrick’s Day festivities. With a creamy ranch-flavored filling, these low-carb bites bring a burst of flavor that everyone will enjoy. They are simple to make and can be prepped ahead of time, which makes them an ideal choice for any gathering.

The combination of tangy ranch dressing and traditional egg yolks creates a satisfying taste that’s hard to resist. Whether you’re following a keto diet or just looking for delicious St. Patrick’s Day recipes, these deviled eggs will be a hit!

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons ranch dressing
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Chopped chives or parsley, for garnish

Instructions

1. Hard boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit covered for 12 minutes. Transfer to an ice bath to cool.
2. Prepare the filling: Peel the cooled eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, ranch dressing, Dijon mustard, salt, and pepper. Mix until smooth.
3. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish: Sprinkle with chopped chives or parsley for a pop of color and flavor.
5. Serve: Chill in the refrigerator until ready to serve, and enjoy these tasty ranch deviled eggs!

Keto Mint Chocolate Chip Cookies

These Keto Mint Chocolate Chip Cookies are a delightful treat that combines the richness of chocolate with a refreshing mint flavor. Perfect for a low carb holiday celebration, these cookies are soft, chewy, and filled with sugar-free chocolate chips. Making them is simple and quick, making it easy to whip up a batch for St. Patrick’s Day or any festive occasion.

The minty aroma and chocolatey goodness make these cookies a hit for everyone, whether they are following a keto diet or not. They’re a great addition to your St. Patrick’s Day recipes, bringing in that festive green flair while keeping it low carb!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon peppermint extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, coconut flour, erythritol, baking soda, salt, and cocoa powder until well combined.
3. In another bowl, cream the softened butter and then add the egg and peppermint extract, mixing until smooth.
4. Gradually combine the dry ingredients with the wet ingredients, stirring until a dough forms. Fold in the sugar-free chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes until the edges are set. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon Butter Asparagus

Lemon Butter Asparagus is a delightful side dish that brightens up any meal, especially during Saint Patrick’s Day celebrations. This dish combines the fresh taste of asparagus with the rich flavor of butter and a zesty kick from lemon. It’s not only tasty but also simple to prepare, making it perfect for those following a keto diet or anyone looking for a quick low-carb holiday recipe.

The buttery goodness and citrusy notes create a wonderful balance, enhancing the natural flavors of the asparagus. This recipe is great as a St Patrick’s Day appetizer or side dish, fitting nicely into the theme of low carb Irish Recipes. Plus, it’s versatile enough to accompany a variety of main courses!

Ingredients

• 1 pound fresh asparagus, trimmed
• 3 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Asparagus: Rinse the asparagus and trim the woody ends. Pat them dry with a paper towel.
2. Sauté: In a large skillet, melt the butter over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender and vibrant green.
3. Season: Stir in the lemon juice, lemon zest, salt, and pepper. Cook for an additional minute, allowing the flavors to meld.
4. Serve: Transfer the asparagus to a serving platter and sprinkle with fresh parsley before serving. Enjoy this delicious, keto-friendly side dish!

Keto Chocolate Avocado Mousse

This Keto Chocolate Avocado Mousse is a delightful treat that combines rich chocolate flavor with the creamy texture of avocado. It’s a perfect low-carb dessert for anyone celebrating Saint Patrick’s Day or just looking for a healthy indulgence. Plus, it’s super simple to make!

With just a few ingredients, you’ll have a delicious mousse that’s both satisfying and guilt-free. This dessert is not only packed with healthy fats but also offers a sweet taste without the carbs, making it a fantastic addition to your St Patrick’s Day Recipes. Enjoy it chilled for a refreshingly light finish to any meal or as a sweet snack throughout the day.

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup low-carb sweetener (like erythritol or stevia)
• 1/2 cup coconut milk (or almond milk)
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
2. Blend Ingredients: Add cocoa powder, sweetener, coconut milk, vanilla extract, and sea salt. Blend until smooth and creamy.
3. Taste and Adjust: Sample the mousse and adjust sweetness if needed by adding more sweetener.
4. Chill: Transfer the mousse to serving bowls and refrigerate for at least 30 minutes before serving.
5. Serve: Enjoy the mousse on its own or topped with whipped cream or berries for an extra special touch.

Herb-Crusted Salmon

Herb-Crusted Salmon is a delightful dish that brings a burst of flavor and freshness to your table, making it a perfect choice for St. Patrick’s Day. The combination of herbs and lemon elevates the natural richness of the salmon, creating a meal that’s both satisfying and healthy. Simple to prepare, this recipe is ideal for both experienced cooks and beginners looking to impress their guests.

With its vibrant colors and aromatic herbs, this dish not only looks great but also fits perfectly into your keto holiday recipes. It’s a low-carb option that pairs well with a variety of sides, making it versatile for your St. Patrick’s Day feast. Enjoy this healthy, delicious meal that celebrates the flavors of the season!

Ingredients

• 4 salmon fillets
• 1/4 cup fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the chopped herbs, olive oil, lemon zest, lemon juice, salt, and pepper.
3. Place the salmon fillets on a lined baking sheet and spread the herb mixture evenly over the top of each fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Serve warm with lemon wedges and your choice of low-carb sides.

Keto Stuffed Mushrooms

Keto stuffed mushrooms make for a delightful appetizer that perfectly blends savory flavors and a satisfying texture. These bite-sized treats are stuffed with a mix of ground meat, cheese, and herbs, offering a low carb alternative that fits right into your St. Patrick’s Day food lineup. Their rich, cheesy goodness and earthy mushroom base are sure to impress your guests, making them a popular choice for any occasion.

Simple to prepare, these stuffed mushrooms can be made ahead of time and baked just before serving. They are not only a fantastic part of your keto diet but also a standout in your collection of Irish recipes. Perfect for the holiday or any gathering, these keto delights will keep your carb count low while delivering big on flavor!

Ingredients

• 12 large portobello mushrooms
• 1 cup cooked ground beef or sausage
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet, gill side up.
3. In a mixing bowl, combine the ground meat, cream cheese, mozzarella, Parmesan, garlic, oregano, garlic powder, salt, and pepper. Mix well until fully combined.
4. Spoon the filling into each mushroom cap, packing it in gently.
5. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving. Enjoy your delicious keto stuffed mushrooms!

Avocado and Bacon Salad

This Avocado and Bacon Salad is a perfect blend of creamy, crunchy, and savory flavors that will delight your taste buds. It’s super simple to whip up, making it an ideal choice for low carb holiday recipes, especially when you want to keep things festive for St. Patrick’s Day without straying from your keto diet.

The rich avocado pairs beautifully with crispy bacon and fresh greens, providing a satisfying dish that fits perfectly into your keto holiday menu. Plus, it’s packed with healthy fats and protein, ensuring you stay full and energized throughout your celebrations.

Ingredients

• 2 ripe avocados, halved and pitted
• 4 slices of cooked bacon, crumbled
• 4 cups mixed leafy greens (like romaine and spinach)
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Salad Base: In a large bowl, combine the mixed leafy greens and chopped cilantro.
2. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
3. Assemble the Salad: Place the avocado halves on top of the greens, drizzle with the dressing, and sprinkle crumbled bacon over the top.
4. Serve: Enjoy immediately as a delicious and satisfying keto meal or side dish for your St. Patrick’s Day festivities.

Keto Coconut Lime Bars

Keto Coconut Lime Bars are a refreshing and zesty treat that perfectly fits the Low Carb Holiday theme. With a smooth, creamy lime filling paired with a crunchy coconut crust, these bars are not only delicious but also simple to make. They offer a delightful burst of flavor, making them an excellent addition to your St Patrick’s Day Recipes.

This recipe is ideal for anyone looking to enjoy a sweet snack while sticking to their keto diet. The combination of tangy lime and sweet coconut makes for a bright dessert that everyone will love. Plus, they’re easy to whip up, allowing you to enjoy more time celebrating the holiday!

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup fresh lime juice
• 1 tablespoon lime zest
• 1/2 cup coconut cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix together almond flour, shredded coconut, melted coconut oil, powdered erythritol, and salt until crumbly. Press this mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for about 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
4. In another bowl, whisk together eggs, lime juice, lime zest, coconut cream, and vanilla extract until well combined. Pour this mixture over the cooled crust.
5. Bake again for 20-25 minutes, or until the filling is set. Allow to cool completely before cutting into squares.
6. Chill in the refrigerator for at least an hour before serving to enhance the flavors.

Green Chili Chicken Casserole

This Green Chili Chicken Casserole brings a touch of spice and a lot of comfort to your table. With a creamy base, tender chicken, and a kick of green chilies, it’s a satisfying dish that’s perfect for a Keto Holiday celebration. The flavors meld beautifully, making it a favorite among St Patricks Day food options.

It’s simple to prepare too! Just mix your ingredients and let the oven do the work. Ideal for busy weeknights or festive gatherings, this casserole is a great addition to your collection of low carb holiday recipes.

Ingredients

• 1 pound cooked chicken, shredded
• 1 can (10 oz) diced green chilies
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, green chilies, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Bake for 25-30 minutes or until the casserole is heated through and the cheese is bubbly.
5. Garnish with fresh cilantro before serving.

Pesto Zoodles with Grilled Shrimp

Pesto Zoodles with Grilled Shrimp is a delightful dish that perfectly blends fresh flavors with a healthy twist. The zucchini noodles, or zoodles, are light and packed with nutrients, making them an excellent low carb option for those on a keto diet. Tossed in a vibrant pesto sauce, this meal is not only simple to prepare but also bursting with taste, thanks to the smoky grilled shrimp adding a lovely protein touch.

This dish is perfect for St. Patrick’s Day or any occasion where you want to enjoy a delicious meal without the carbs. It’s quick to whip up, making it a fantastic choice for busy weeknights or festive gatherings. With its bright colors and fresh ingredients, it’s sure to impress your guests while keeping your holiday celebrations in line with your keto lifestyle.

Ingredients

• 2 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1 garlic clove
• 1/4 cup olive oil
• 1 pound shrimp, peeled and deveined
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Make the Pesto: In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped. While processing, gradually add olive oil until smooth. Season with salt and pepper.
2. Prepare the Zoodles: Spiralize the zucchinis to create zoodles. Heat a skillet over medium heat, add the zoodles, and sauté for about 3-5 minutes until slightly tender. Remove from heat.
3. Grill the Shrimp: Preheat the grill or a grill pan. Season the shrimp with salt and pepper, then grill for about 2-3 minutes on each side until they are pink and opaque.
4. Combine: In a large bowl, toss the zoodles with the pesto until well coated. Serve topped with grilled shrimp and a squeeze of lemon juice.

Keto Chocolate Mint Fat Bombs

Keto Chocolate Mint Fat Bombs are a delicious and easy treat that perfectly captures the flavors of mint and chocolate. These bites are rich, creamy, and satisfying, making them an ideal snack for anyone following a keto diet. They’re perfect for St. Patrick’s Day celebrations or any time you crave something sweet without the carbs.

With just a few ingredients, these fat bombs are simple to make and require no baking. They combine the refreshing taste of mint with chocolate, giving you a treat that feels indulgent while keeping you in line with your low carb holiday goals. Enjoy them as a snack or a sweet pick-me-up!

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or preferred sweetener
• 1 teaspoon peppermint extract
• 1/4 cup unsweetened shredded coconut (optional)
• 1/2 cup sugar-free dark chocolate chips
• 2 tablespoons coconut oil
• Pinch of salt

Instructions

1. In a mixing bowl, combine softened cream cheese, cocoa powder, powdered erythritol, peppermint extract, and a pinch of salt. Mix until smooth and well blended.
2. If using, fold in shredded coconut for added texture.
3. Once mixed, scoop out tablespoon-sized portions and roll them into balls. Place them on a parchment-lined tray.
4. In a microwave-safe bowl, melt the sugar-free chocolate chips with coconut oil until smooth, stirring frequently.
5. Dip each fat bomb in the melted chocolate, ensuring they are fully coated. Return them to the tray and refrigerate for at least 30 minutes to set.
6. Once set, enjoy your Keto Chocolate Mint Fat Bombs as a delightful low-carb treat!

St. Patrick’s Day Jello Shots

Get ready for a fun twist on a classic party treat with these St. Patrick’s Day Jello shots! With a vibrant green color and a hint of sweetness, they are perfect for celebrating the holiday. These shots are not only festive but also simple to make, making them a great addition to your St. Patrick’s Day recipes.

These jello shots are a hit at parties, offering a refreshing burst of flavor that complements any gathering. They fit perfectly into the keto diet, ensuring that your celebration stays low carb while still indulging in the spirit of the holiday. Plus, they’re easily customizable with different flavors and garnishes. Let’s jump into the recipe so you can start your festive celebrations!

Ingredients

• 1 cup water
• 1 cup vodka (or any preferred spirit)
• 1 package (3 oz) sugar-free green Jello
• 1/2 cup lemon juice
• Whipped cream (for topping)
• Sprinkles (for garnish)

Instructions

1. In a saucepan, bring the water to a boil. Remove from heat and add the sugar-free Jello mix, stirring until fully dissolved.
2. Mix in the vodka and lemon juice, then let the mixture cool slightly.
3. Pour the mixture into small plastic cups or shot glasses, filling them about 3/4 full.
4. Refrigerate for at least 4 hours or until the Jello is set.
5. Once set, top with a dollop of whipped cream and sprinkle with colorful toppings for a festive finish.