25 Delicious Keto Recipes to Celebrate Chinese New Year

This collection of 25 Keto Chinese New Year recipes is perfect for anyone looking to celebrate the holiday while staying on track with their low-carb lifestyle. You’ll find a variety of dishes that bring authentic flavors to your table, from savory mains to delightful sides. To make the most of these recipes, focus on using fresh ingredients, and don’t hesitate to experiment with spices and sauces for that extra kick. Plus, prepping in advance can save you time and help you enjoy the festivities without stress!

Low-Carb Sweet and Sour Chicken

Sweet and sour chicken is a delightful dish that captures the essence of Chinese New Year celebrations while fitting perfectly into a keto diet. This low-carb version brings together tender chicken pieces, vibrant bell peppers, and a tangy sauce that balances sweetness with a hint of acidity. The flavors are bright and refreshing, making it a favorite at any gathering.

Making this dish is simple and quick, perfect for a weeknight meal or a festive celebration. The colorful ingredients not only make the dish visually appealing but also add a crunch that complements the succulent chicken. With just a bit of prep work, you’ll have a delicious keto-friendly sweet and sour chicken on the table in no time!

Ingredients

• 1 lb chicken breast, diced
• 1 cup bell peppers (red, green, yellow), chopped
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce or tamari
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 teaspoon grated ginger
• 2 tablespoons sesame seeds (for garnish)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add onion, garlic, and ginger to the skillet, sauté for 2-3 minutes until fragrant. Then, toss in the bell peppers and cook for another 4-5 minutes until they are tender-crisp.
3. In a small bowl, whisk together apple cider vinegar, soy sauce, and erythritol. Pour the sauce over the chicken and vegetables, stirring to combine. Let it simmer for about 3-4 minutes, allowing the flavors to meld.
4. Drizzle sesame oil over the dish before serving and sprinkle with sesame seeds for garnish.

Tips: For extra crunch, you can add some chopped nuts like cashews or almonds. If you like it spicier, a splash of chili sauce can give it a nice kick. Enjoy this festive dish as part of your keto Chinese New Year feast!

Keto-Friendly Dumplings with Cauliflower Dough

These keto-friendly dumplings are a fantastic way to enjoy a traditional Chinese New Year treat without the carbs. Made with cauliflower dough, they have a delightful texture and can be filled with your choice of protein or veggies. The taste is savory and satisfying, making them a perfect addition to your keto diet.

Making these dumplings is quite simple. You can prepare the dough by steaming and mashing cauliflower, then mixing it with eggs and cheese to create a pliable base. Fill them with your favorite fillings, steam or pan-fry, and you’ll have a delicious dish that everyone will enjoy!

Ingredients

• 1 medium head cauliflower, steamed and mashed
• 1 large egg
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Your choice of filling (ground pork, chicken, or vegetables)
• Chopped green onions (for garnish)

Instructions

1. Prepare the Dough: In a bowl, combine the mashed cauliflower, egg, mozzarella, salt, and pepper until well mixed. Form the mixture into a dough.
2. Shape the Dumplings: Take a small portion of the dough and flatten it into a disc shape. Place a teaspoon of your chosen filling in the center, fold the dough over to form a half-moon shape, and pinch the edges to seal.
3. Cook the Dumplings: Steam the dumplings for about 10-12 minutes, or pan-fry them in a little oil until golden and crispy on both sides.
4. Serve: Garnish with chopped green onions and serve with your favorite dipping sauce.

Tip: For extra flavor, consider adding garlic or ginger to your filling. Experiment with different proteins or veggies to keep your meals exciting!

Keto Chinese Chicken Salad with Sesame Dressing

This Keto Chinese Chicken Salad is a fresh and vibrant dish that perfectly blends flavors and textures. Packed with tender chicken, crisp vegetables, and a delightful sesame dressing, it’s a light yet satisfying meal. The flavors are bold, with a hint of sweetness from the dressing that complements the crunch of the veggies.

Making this salad is super easy and quick, making it a perfect option for busy weeknights or special occasions like Chinese New Year. Plus, it fits beautifully into a keto diet, allowing you to enjoy a delicious, healthy meal without the carbs!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups mixed greens (lettuce, spinach, etc.)
• 1 cup bell peppers, sliced
• 1/2 cup green onions, chopped
• 1/4 cup peanuts or sesame seeds, for topping
• 1/4 cup sesame oil
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1 teaspoon erythritol or another keto-friendly sweetener

Instructions

1. Prepare the Dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, ginger, garlic, and erythritol until well combined.
2. Assemble the Salad: In a large bowl, combine shredded chicken, mixed greens, sliced bell peppers, and chopped green onions.
3. Toss and Serve: Drizzle the dressing over the salad and toss gently to coat. Top with peanuts or sesame seeds for added crunch.
4. Enjoy: Serve immediately and savor the delicious flavors!

Tips: For added flavor, marinate the chicken in the dressing for a few hours before cooking. You can also customize the veggies based on your preference or what’s in season. Keep the salad ingredients and dressing separate until serving to maintain freshness.

Cauliflower Fried Rice with Peas and Carrots

This Keto Cauliflower Fried Rice with Peas and Carrots is a delicious, low-carb twist on a classic dish. It’s packed with flavor from fresh vegetables and a hint of soy sauce, making it a satisfying meal that’s perfect for the Keto diet. Plus, it’s straightforward to whip up, making it ideal for weeknight dinners or special occasions like Chinese New Year.

Combining riced cauliflower with vibrant peas and carrots, this dish offers a delightful texture and a burst of color. Add in some sliced green onions and a dash of sesame oil for an extra kick. Preparing this dish is quick, and it allows for variations; you can add protein like chicken or shrimp if desired. Here’s how to make it:

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup frozen peas and carrots
• 2 tablespoons soy sauce (or coconut aminos for a keto-friendly option)
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 large eggs, beaten
• 3 green onions, sliced
• Salt and pepper to taste

Instructions

1. Prepare the Cauliflower: Start by ricing the cauliflower using a food processor or a box grater. Set aside.
2. Sauté the Vegetables: In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Toss in the peas and carrots, cooking for another 2-3 minutes.
3. Cook the Cauliflower: Add the riced cauliflower to the skillet, stirring well. Pour in the soy sauce and mix everything thoroughly. Cook for about 5-7 minutes until the cauliflower is tender.
4. Add the Eggs: Push the cauliflower mixture to the side of the skillet and pour the beaten eggs into the pan. Scramble the eggs until cooked through, then mix them into the cauliflower mixture.
5. Season and Serve: Stir in the green onions and season with salt and pepper. Serve hot, garnished with additional green onions if desired.

Zucchini Noodles Stir-Fry with Shrimp

This Zucchini Noodles Stir-Fry with Shrimp is a vibrant, low-carb dish that’s perfect for celebrating Chinese New Year while sticking to your keto diet. The combination of fresh zucchini noodles and succulent shrimp tossed in a savory sauce delivers a satisfying flavor without the carbs that traditional noodles bring.

Not only is this dish simple to prepare, but it’s also quick to cook, making it a perfect weeknight meal. You’ll enjoy the light crunch of the zucchini paired with tender shrimp, all highlighted by aromatic garlic and your favorite seasonings.

Ingredients

• 2 medium zucchinis, spiralized into noodles
• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 1 bell pepper, sliced
• 2 green onions, chopped
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Prepare the Zucchini: Spiralize the zucchinis and set aside. Make sure to pat them dry with paper towels to reduce excess moisture.
2. Cook the Shrimp: In a large skillet, heat sesame oil over medium heat. Add the shrimp and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add minced garlic and ginger, cooking until fragrant. Then, add the sliced bell pepper and sauté for another 2-3 minutes until slightly tender.
4. Combine Ingredients: Add the zucchini noodles and soy sauce to the skillet. Toss everything together and cook for 2-4 minutes, just until the zucchini is tender but still has a bit of crunch.
5. Finish and Serve: Return the shrimp to the skillet, mix well, and cook for another minute to heat through. Garnish with chopped green onions and cilantro before serving.

Enjoy this delicious keto-friendly dish as part of your Chinese New Year festivities or any time you crave a light and healthy meal!

Spicy Garlic Tofu with Broccoli

Spicy Garlic Tofu with Broccoli is a fantastic dish that hits all the right notes for a keto-friendly meal. It’s bursting with flavors from garlic and a spicy sauce, making it a perfect addition to your Chinese New Year celebrations. This recipe is not only delicious but also super simple to make, which is a win for anyone on a busy schedule.

The tofu becomes crispy on the outside while remaining soft inside, complementing the tender broccoli. Together, they create a satisfying meal that’s both healthy and filling, perfect for those adhering to a keto diet. Plus, it’s a great way to include more plant-based protein into your festivities!

Ingredients

• 1 block firm tofu, drained and pressed
• 2 cups broccoli florets
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions

1. Prepare the Tofu: After pressing the tofu to remove excess moisture, cut it into bite-sized cubes. This helps it absorb more flavor.
2. Cook the Broccoli: In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the broccoli and a splash of water. Cover and steam for about 3-4 minutes, until just tender. Remove from the pan and set aside.
3. Sauté the Tofu: In the same pan, add the remaining olive oil and let it heat. Add the tofu cubes, seasoning with salt and pepper. Cook until golden brown on all sides, about 8-10 minutes.
4. Add Flavor: Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant. Then, pour in the soy sauce and sesame oil, stirring well to coat all the tofu pieces.
5. Combine: Add the steamed broccoli back into the pan, mixing everything together gently. Cook for another 2-3 minutes to heat through.
6. Serve: Garnish with chopped green onions if desired and serve hot. This dish pairs wonderfully with cauliflower rice for a complete keto meal.

Beef and Broccoli Stir-Fry in Soy Sauce

Beef and broccoli stir-fry is a classic dish that brings together tender beef and vibrant broccoli, all coated in a savory soy sauce. This recipe is perfect for those on a keto diet, allowing you to enjoy a satisfying meal without the carbs often found in traditional Chinese dishes. With its rich flavors and simple preparation, this stir-fry will quickly become a favorite for any occasion, especially during Chinese New Year.

The dish strikes a balance between umami and freshness, making it a delightful option for a weeknight dinner. Plus, it’s easy to whip up in under 30 minutes, so you can spend less time in the kitchen and more time enjoying the festivities. Don’t forget to follow these tips for the best results: slice the beef against the grain for tenderness, and make sure your pan is hot enough to achieve that signature stir-fry sear.

Sesame-Crusted Salmon with Bok Choy

This Sesame-Crusted Salmon with Bok Choy is a delightful dish that perfectly balances flavor and nutrition. The crispy sesame crust adds a delicious crunch, while the salmon remains tender and moist. Pairing it with sautéed bok choy brings a fresh and vibrant touch, making this dish not only healthy but also visually appealing. It’s simple to make, perfect for a quick dinner or a special celebration during the Chinese New Year.

To prepare this meal, start by seasoning the salmon and coating it with sesame seeds for that extra texture. Cooking the bok choy in a bit of garlic and soy sauce enhances its natural flavors. This recipe fits seamlessly into a keto diet, allowing you to indulge without guilt.

Ingredients

• 2 salmon fillets
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups bok choy, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat the salmon fillets dry and season them with salt and pepper. Press the sesame seeds onto the top of each fillet.
3. Place the salmon on the prepared baking sheet and drizzle with olive oil. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden.
4. While the salmon is baking, heat a skillet over medium heat. Add a splash of olive oil and sauté the garlic until fragrant.
5. Add the chopped bok choy to the skillet and stir-fry for about 3-4 minutes. Pour in the soy sauce and sesame oil, tossing to coat the greens.
6. Serve the salmon warm on a plate with the sautéed bok choy on the side. Enjoy your keto-friendly meal!

Coconut Curry Shrimp with Cauliflower Rice

Experience a burst of flavors with Coconut Curry Shrimp served over fluffy cauliflower rice. This dish is a fantastic blend of succulent shrimp, creamy coconut milk, and aromatic spices, making it both satisfying and keto-friendly. With its vibrant colors and rich taste, it’s a perfect choice for a festive occasion like Chinese New Year or any day you want a delicious meal without the carbs!

This recipe is not only easy to make, but it also comes together in about 30 minutes, making it ideal for a weeknight dinner. The shrimp cook quickly, and the cauliflower rice can be prepared in the same pan, saving you time and effort. Let’s get cooking!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 cups cauliflower rice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large skillet, heat olive oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Stir in the red curry paste and cook for 1 minute. Then, pour in the coconut milk and fish sauce, bringing it to a simmer.
3. Add the shrimp and lime juice to the skillet. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.
4. Meanwhile, prepare the cauliflower rice by steaming or sautéing it in another pan until tender.
5. Serve the coconut curry shrimp over the cauliflower rice, garnishing with fresh cilantro and lime wedges.

Tips: For extra flavor, let the shrimp marinate in some lime juice and fish sauce for 15 minutes before cooking. You can also adjust the spice level by adding more or less curry paste according to your preference!

Baked Lemon Ginger Chicken Wings

These Baked Lemon Ginger Chicken Wings are a perfect treat for anyone following the keto diet, especially during the festive Chinese New Year. The zesty lemon and warm ginger create a delightful flavor combination that makes these wings both refreshing and savory. Plus, they’re easy to prepare, so you can enjoy them without spending hours in the kitchen.

Not only are these wings keto-friendly, but they also pack a punch of flavor. The baking method ensures that the wings turn out crispy without the need for frying, making them a healthier option for your celebrations. Serve them up with a side of low-carb dipping sauce for an extra treat!

Ingredients

• 2 pounds chicken wings
• 3 tablespoons olive oil
• 2 tablespoons fresh ginger, grated
• 1/4 cup lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons soy sauce (or coconut aminos for a keto-friendly option)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Chopped green onions for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix olive oil, grated ginger, lemon juice, lemon zest, soy sauce, garlic powder, black pepper, and salt to create the marinade.
3. Add the chicken wings to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes, or up to overnight in the fridge for more flavor.
4. Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, turning them halfway through, until golden and crispy.
5. Once cooked, garnish with chopped green onions before serving. Enjoy your delicious keto-friendly wings!

Pork and Cabbage Stir-Fry with Ginger

This Pork and Cabbage Stir-Fry with Ginger is a fantastic dish that captures the essence of Chinese New Year celebrations while keeping it keto-friendly. The tender pork pairs beautifully with crunchy cabbage and the aromatic ginger adds a delightful kick. It’s not only tasty but also simple to prepare, making it perfect for a festive gathering or a quick weeknight meal.

The combination of flavors in this dish is sure to please everyone at the table. The savory pork complements the slightly sweet and crisp cabbage, creating a satisfying meal that’s both nourishing and delicious. Plus, it fits well within the keto diet, allowing you to enjoy the celebrations without straying from your dietary goals.

Ingredients

• 1 lb pork tenderloin, sliced into thin strips
• 4 cups cabbage, shredded
• 2 tablespoons fresh ginger, minced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce (or coconut aminos for keto)
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, combine the pork strips with soy sauce, ginger, garlic, salt, and pepper. Let it marinate for about 15-20 minutes for the flavors to meld.
2. Heat the Oil: In a large skillet or wok, heat sesame oil and olive oil over medium-high heat.
3. Cook the Pork: Add the marinated pork to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove pork from the skillet and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add the shredded cabbage and cook for 3-4 minutes until just tender. Stir in the green onions.
5. Combine: Return the cooked pork to the skillet and mix everything together. Stir-fry for another 2-3 minutes until heated through.
6. Serve: Enjoy your pork and cabbage stir-fry warm, garnished with additional green onions if desired.

Tips: For extra flavor, consider adding some red pepper flakes for a spicy kick. Make sure not to overcook the cabbage; you want it to retain some crunch. This dish can also be easily doubled for larger gatherings!

Keto Moo Shu Pork Lettuce Wraps

Keto Moo Shu Pork Lettuce Wraps are a delightful twist on a classic Chinese dish, perfect for the Keto diet and festive occasions like Chinese New Year. With tender pork, fresh vegetables, and a savory sauce wrapped in crisp lettuce leaves, this recipe is both flavorful and simple to make.

The combination of textures and tastes makes each bite satisfying and refreshing. You can whip these up quickly for a weeknight dinner or serve them at gatherings. They’re not only low in carbs but also a fun way to enjoy your favorite Chinese flavors in a healthy way!

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 cups shiitake mushrooms, sliced
• 1 red bell pepper, sliced
• 1 green onion, chopped
• 4 large lettuce leaves (iceberg or butter lettuce)
• 2 tablespoons soy sauce or tamari (for a gluten-free option)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, combine the pork slices with soy sauce, sesame oil, ginger, garlic, rice vinegar, salt, and pepper. Let it marinate for about 15-30 minutes.
2. Cook the Pork: Heat a large skillet over medium-high heat. Add the marinated pork and stir-fry for about 5-7 minutes until cooked through. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add the shiitake mushrooms and red bell pepper. Stir-fry for 3-4 minutes until tender.
4. Combine: Add the cooked pork back to the skillet with the vegetables. Mix everything well and cook for an additional 2 minutes.
5. Assemble: Spoon the pork mixture into the lettuce leaves and top with chopped green onions. Serve immediately with your favorite dipping sauce.

Tips: For extra crunch, add shredded carrots or sliced cucumbers. Make sure to chop the vegetables uniformly for even cooking. You can also prepare the pork mixture ahead of time and just assemble the wraps when ready to serve.

Thai Basil Beef with Peppers

Thai Basil Beef with Peppers is a delightful dish that brings together tender beef, crunchy bell peppers, and aromatic basil. The combination of savory sauce and fresh herbs creates a vibrant flavor profile that’s both satisfying and delicious. Plus, it’s quick to prepare, making it perfect for a weeknight dinner or a special occasion like Chinese New Year.

This keto-friendly meal is a wonderful way to enjoy the flavors of Thai cuisine while sticking to your diet. The juicy beef is stir-fried with colorful peppers, making each bite not only tasty but visually appealing. Serve it over cauliflower rice to keep it keto and light!

Ingredients

• 1 lb flank steak, sliced thinly
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon fish sauce
• 1 tablespoon coconut sugar or erythritol
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 cup fresh Thai basil leaves
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, fish sauce, and coconut sugar. Let it marinate for at least 15 minutes.
2. Cook the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sliced onion, cooking until fragrant. Then, add the bell peppers and stir-fry for about 3-4 minutes until tender-crisp.
3. Add the Beef: Push the vegetables to the side of the skillet and add the marinated beef to the center. Stir-fry for 5-6 minutes until the beef is cooked through.
4. Finish with Basil: Stir in the fresh basil leaves and season with salt and pepper. Cook for another minute until the basil is wilted.
5. Serve: Serve the Thai Basil Beef hot over a bed of cauliflower rice for a full keto meal.

Tips: For extra flavor, you can add a splash of lime juice before serving. Make sure the skillet is hot enough to sear the beef quickly, keeping it tender. Adjust the amount of bell peppers according to your preference.

Egg Drop Soup with Spinach

Egg Drop Soup with Spinach is a comforting and nutritious dish that fits perfectly into a keto diet. This simple recipe combines silky eggs with fresh spinach in a flavorful broth, creating a warm and satisfying meal that is both light and filling. It’s a great choice for Chinese New Year celebrations or any time you want something quick and delicious.

The soup boasts a deliciously savory taste with a hint of umami, making it a delightful addition to your keto Chinese menu. Plus, it’s incredibly easy to whip up in under 20 minutes! Perfect for busy weeknights or as a starter for a festive feast.

Ingredients

• 4 cups chicken broth
• 2 large eggs
• 2 cups fresh spinach, chopped
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 1 green onion, chopped
• Salt and pepper to taste

Instructions

1. Heat the chicken broth in a medium pot over medium heat until simmering.
2. In a small bowl, beat the eggs and set aside.
3. Once the broth is hot, slowly pour in the beaten eggs while stirring gently to create ribbons of egg in the soup.
4. Add the chopped spinach, soy sauce, and sesame oil, stirring until the spinach is wilted.
5. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Tips: For a richer flavor, you can sauté some garlic or ginger in the pot before adding the broth. This adds an extra layer of depth to your egg drop soup. Keep the heat moderate to prevent the eggs from cooking too quickly, ensuring they stay soft and tender.

Crispy Garlic Chicken Thighs

Crispy Garlic Chicken Thighs are a must-try for anyone looking to bring delicious flavors to their Keto Chinese New Year feast. This dish is packed with garlic goodness and the rich taste of chicken thighs, making it a satisfying and savory option for those on a keto diet. It’s simple to prepare, requiring just a few ingredients and minimal effort. With juicy meat and crispy skin, it’s sure to be a hit at your dinner table.

Not only does this recipe fit perfectly into a Keto Chinese menu, but it also delivers a fantastic crunch and aroma. Perfect for celebrating the New Year without straying from your dietary goals, these chicken thighs are sure to impress. Pair them with your favorite low-carb dipping sauces for an even better experience!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels.
2. Make the Marinade: In a bowl, mix olive oil, minced garlic, salt, pepper, paprika, and garlic powder. Rub this mixture all over the chicken thighs, ensuring they’re well coated.
3. Roast the Chicken: Place the chicken thighs on a baking sheet lined with parchment paper. Roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
4. Garnish and Serve: Once cooked, remove from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving. Enjoy with your favorite low-carb sauces!

Tips:For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Adjust the seasonings to your taste, and feel free to add your preferred spices for more flavor. Make sure to let the chicken rest after cooking to retain its moisture.

Asian Zucchini Fritters

Asian Zucchini Fritters are a delightful and crispy treat, perfect for anyone following a keto diet. These fritters are not only easy to make but also bursting with flavor. The combination of zucchini and seasonings creates a savory snack that pairs beautifully with a dipping sauce.

With a light crunch on the outside and a tender inside, these fritters make a fantastic appetizer or side dish for your Chinese New Year celebration. They’re quick to whip up and can be enjoyed warm or at room temperature, making them a versatile addition to your holiday spread.

Ingredients

• 2 medium zucchinis, grated
• 1/2 cup almond flour
• 2 large eggs
• 2 green onions, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons sesame oil (for frying)
• Chili sauce and sesame seeds for garnish

Instructions

1. Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to avoid soggy fritters.
2. Mix the Ingredients: In a large bowl, combine the drained zucchini, almond flour, eggs, green onions, garlic powder, ginger, salt, and pepper. Mix until well combined.
3. Heat the Oil: In a large skillet, heat sesame oil over medium heat.
4. Cook the Fritters: Scoop about 2-3 tablespoons of the zucchini mixture into the hot skillet, flattening them slightly. Cook for 3-4 minutes on each side, or until golden brown.
5. Serve: Transfer the fritters to a paper towel-lined plate to absorb excess oil. Drizzle with chili sauce and sprinkle with sesame seeds before serving.

Tips for Perfect Fritters: Make sure to squeeze out as much moisture from the zucchini as possible for the best texture. You can experiment with additional spices or herbs to customize the flavors to your liking.

Keto Beef Lettuce Wraps with Hoisin Sauce

Keto Beef Lettuce Wraps with Hoisin Sauce are a fantastic way to celebrate Chinese New Year while sticking to your keto diet. These wraps are packed with tender beef, crisp vegetables, and a rich hoisin sauce, providing a delightful combination of textures and flavors. They are quick to prepare, making them an excellent choice for a festive gathering or a simple weeknight dinner.

The fresh lettuce leaves serve as the perfect low-carb alternative to tortillas, allowing you to enjoy all the flavors without the extra carbs. This recipe is not only easy to make but also allows for customization, so you can add your favorite veggies or adjust the seasoning to suit your taste.

Ingredients

• 1 lb ground beef
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce (or coconut aminos for a keto-friendly option)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 head of butter or romaine lettuce, leaves separated
• Chopped green onions and cilantro for garnish

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add Flavors: Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook for an additional 2-3 minutes to combine flavors.
3. Combine Veggies: Add sliced bell pepper and shredded carrots to the skillet. Cook for another 2 minutes until slightly softened.
4. Assemble Wraps: Spoon the beef mixture into the lettuce leaves. Top with chopped green onions and cilantro.
5. Serve: Enjoy with extra hoisin sauce on the side for dipping.

Tips: For extra crunch, you can add diced cucumbers or water chestnuts to the beef mixture. Ensure the beef is well-drained for a less greasy wrap.

Szechuan Spicy Shrimp

Szechuan Spicy Shrimp is a vibrant and bold dish that brings the heat and flavor of the Szechuan region right to your table. This dish features succulent shrimp coated in a spicy, tangy sauce that perfectly balances heat with a touch of sweetness. It’s simple to make, making it a great choice for both busy weeknights and festive celebrations like Chinese New Year.

The combination of fresh ingredients and zesty spices creates a delightful explosion of flavors that will surely impress your guests. Whether you’re following a keto diet or just looking to enjoy a delicious meal, this recipe stands out for its simplicity and taste. Pair it with some steamed vegetables for a complete meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 2 tablespoons Szechuan peppercorns
• 1 tablespoon chili paste or sauce (adjust to taste)
• 3 tablespoons vegetable oil
• 4 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil

Instructions

1. Marinate the Shrimp: In a bowl, combine shrimp with soy sauce, rice vinegar, and chili paste. Let it marinate for about 15-30 minutes.
2. Prepare the Sauce: In a small bowl, mix together Szechuan peppercorns, garlic, ginger, and sesame oil. Set aside.
3. Cook the Shrimp: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside.
4. Make It Spicy: In the same skillet, add the prepared sauce and stir-fry for 1 minute. Return the shrimp to the skillet and toss to coat evenly.
5. Finish and Serve: Add chopped green onions and stir for an additional minute. Serve hot with steamed vegetables or cauliflower rice for a keto-friendly meal.

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a delightful keto-friendly dish perfect for celebrating Chinese New Year. These skewers are juicy, tender, and coated in a sweet and savory teriyaki sauce that will make your taste buds dance. They are simple to prepare, making them an ideal option for any gathering or family dinner.

The combination of chicken and the rich sauce provides a satisfying flavor without the carbs. Grilling the skewers adds a delicious smoky touch, bringing an authentic touch to your keto Chinese meal. Serve these at your next celebration to impress your guests!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce (or coconut aminos for a soy-free option)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon erythritol or your preferred keto sweetener
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, chopped (for garnish)
• Skewers (soaked in water if using wooden skewers)

Instructions

1. Make the Marinade: In a bowl, combine soy sauce, rice vinegar, sesame oil, erythritol, garlic, and ginger. Mix well.
2. Marinate the Chicken: Add the chicken pieces to the marinade, making sure they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a grill pan, lightly grease it and heat over medium heat.
4. Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Garnish and Serve: Sprinkle with chopped green onions before serving. Enjoy with a side of keto-friendly dipping sauces!

Steamed Ginger Scallion Fish

Steamed Ginger Scallion Fish is a delightful dish that perfectly captures the essence of keto Chinese cuisine. The fish is steamed to tender perfection, allowing it to soak up the aromatic flavors of ginger and scallions. This dish is light, refreshing, and incredibly easy to prepare, making it a great option for a celebratory meal during the Chinese New Year or any day of the week.

The taste is a beautiful balance of savory and slightly sweet, with the ginger adding a warm spice. Pairing this dish with a side of steamed vegetables keeps it in line with the keto diet, ensuring you enjoy a satisfying meal without any carbs. Whether you’re new to cooking or an experienced chef, this recipe is simple to follow and sure to impress!

Ingredients

• 1 whole fish (about 1-2 lbs), cleaned and scaled
• 2 tablespoons fresh ginger, julienned
• 4-5 scallions, chopped
• 2 tablespoons soy sauce (or coconut aminos for keto)
• 1 tablespoon sesame oil
• Salt, to taste
• Fresh cilantro, for garnish

Instructions

1. Prepare the Fish: Rinse the fish and pat it dry. Make a few diagonal cuts on both sides of the fish to help it cook evenly.
2. Season: Rub salt inside and outside the fish. Stuff the cavity with half of the ginger and scallions.
3. Set Up the Steamer: Fill a pot with water and bring it to a simmer. Place the fish on a heatproof plate that fits into your steamer or on a rack over the pot.
4. Steam: Place the plate with the fish in the steamer. Cover and steam for about 10-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. Prepare the Sauce: In a small bowl, mix soy sauce and sesame oil. Drizzle this over the cooked fish.
6. Garnish: Top the fish with the remaining ginger and scallions, and sprinkle with fresh cilantro before serving.

Kung Pao Chicken with Peanuts

Kung Pao Chicken is a delightful dish that brings together tender chicken pieces, crunchy peanuts, and a sweet-spicy sauce. This recipe is not only packed with flavor but is also simple to prepare, making it a great option for anyone looking to enjoy a tasty dish during Chinese New Year or any day of the week.

The balance of heat from the chilies, sweetness from the sauce, and the satisfying crunch of peanuts creates a dish that’s always a hit. Plus, it fits perfectly into a keto diet, allowing you to savor traditional Chinese flavors without the carbs.

Ingredients

• 1 lb chicken breast, diced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons peanut oil
• 1/2 cup peanuts
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2-3 dried red chilies
• 3 green onions, sliced
• 1 tablespoon cornstarch (optional)

Instructions

1. Marinate the Chicken: In a bowl, combine diced chicken with soy sauce, rice vinegar, and sesame oil. Let it marinate for at least 30 minutes.
2. Heat the Oil: In a large skillet or wok, heat peanut oil over medium-high heat. Add minced garlic and ginger, stirring until fragrant.
3. Add Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes until the chicken is golden and cooked through.
4. Incorporate Peanuts and Spice: Stir in peanuts and dried red chilies, cooking for an additional 2-3 minutes. If you prefer a thicker sauce, mix cornstarch with a little water and add it to the skillet.
5. Finish and Serve: Add sliced green onions just before serving. Pair it with cauliflower rice for a complete keto meal.

Tip: To enhance the flavors, let the chicken marinate longer if time allows. Adjust the number of dried chilies based on your spice tolerance. This dish is best served hot!

Stuffed Bell Peppers with Asian Flavors

Stuffed bell peppers are a fun and tasty dish that brings a burst of Asian flavors to your table. These colorful peppers are filled with a savory mixture of meat, vegetables, and aromatic spices, making them a perfect keto-friendly option for celebrating Chinese New Year. Not only are they delicious, but they are also easy to prepare, allowing you to focus on enjoying the festivities.

Each bite is a delightful combination of textures and tastes, with the sweetness of the bell peppers complementing the savory filling. This recipe is not just satisfying, but it also fits perfectly into a keto diet, keeping your carb intake in check while providing plenty of flavor. Let’s dive into how you can make these stuffed peppers!

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground chicken or pork
• 1 cup cauliflower rice
• 1/2 cup diced green onions
• 1/4 cup soy sauce (or coconut aminos for a keto-friendly option)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup diced carrots
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish, cut side up.
2. In a skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Then, add the ground chicken or pork, cooking until browned.
3. Stir in the cauliflower rice, diced carrots, soy sauce, and half of the green onions. Cook for another 5 minutes until the mixture is thoroughly combined and the vegetables are slightly tender. Season with salt and pepper to taste.
4. Stuff each bell pepper with the meat mixture, packing it down gently. Sprinkle the remaining green onions on top.
5. Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through. Serve warm and enjoy your delicious keto-friendly meal!

Tips: To save time, you can prepare the filling ahead of time and store it in the fridge. When ready to bake, simply stuff the peppers and pop them in the oven. You can also customize the filling by adding your favorite low-carb vegetables!

Chinese Five-Spice Roasted Cauliflower

Chinese Five-Spice Roasted Cauliflower is a delightful keto dish that brings bold and aromatic flavors to your table. This recipe transforms humble cauliflower into a savory treat that’s perfect for celebrating Chinese New Year or any gathering. The warm spices combined with a crispy texture make it a fantastic side or snack.

Creating this dish is simple and requires minimal ingredients. Just chop the cauliflower, toss it with the five-spice blend, and roast until golden brown. It’s a quick way to add a healthy yet tasty option to your meal plan, especially for those following a keto diet.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cauliflower florets with olive oil, five-spice powder, salt, and pepper. Toss well until the florets are evenly coated.
3. Spread the seasoned cauliflower on the prepared baking sheet in a single layer.
4. Roast in the oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through for even cooking.
5. Remove from the oven, garnish with fresh cilantro if desired, and serve warm. Enjoy your keto-friendly dish!

Tips: Make sure to cut the cauliflower into even-sized pieces for uniform roasting. If you like a bit of extra heat, consider adding a pinch of chili flakes to the seasoning mix. Roasted cauliflower can be stored in an airtight container in the fridge for up to three days, making it great for meal prep!

Eggplant Stir-Fry with Minced Pork

Eggplant stir-fry with minced pork is a delicious and satisfying dish, perfect for anyone on a keto diet. The tender eggplant absorbs the flavors of savory pork and aromatic seasonings, creating a meal that is both hearty and flavorful. This dish is simple to make, making it a great option for busy weeknights or festive occasions like the Chinese New Year.

The combination of textures and tastes makes this dish a standout. The minced pork provides protein, while the eggplant brings a unique creaminess that pairs wonderfully with a hint of spice. It’s a wonderful way to celebrate without derailing your keto goals.

Ingredients

• 1 lb minced pork
• 2 medium eggplants, cut into bite-sized pieces
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced
• 2 green onions, chopped
• 2 tablespoons cooking oil
• Salt and pepper to taste

Instructions

1. Prepare the Eggplant: Sprinkle the eggplant pieces with salt and let them sit for about 15 minutes to draw out excess moisture. Rinse and pat dry.
2. Cook the Pork: Heat oil in a large pan over medium heat. Add minced pork, garlic, and ginger, cooking until the pork is browned and fully cooked.
3. Add Vegetables: Stir in the eggplant and bell pepper, cooking for about 5-7 minutes until the vegetables are tender.
4. Add Sauce: Pour in the soy sauce and oyster sauce, stirring well to combine. Adjust seasoning with salt and pepper as needed.
5. Finish and Serve: Toss in the green onions just before serving. Enjoy your stir-fry hot over cauliflower rice for a complete keto-friendly meal!

Tip: Make sure to chop the eggplant evenly so they cook at the same rate. Using a non-stick pan can also help prevent sticking and ensure even cooking.

Chili Garlic Green Beans

Chili garlic green beans are a delightful keto-friendly side dish bursting with flavor. The combination of fresh green beans, spicy chili, and aromatic garlic creates a dish that’s both savory and slightly spicy, making it a perfect complement to any meal, especially during Chinese New Year celebrations.

This recipe is straightforward and quick, making it ideal for busy cooks. With just a few simple ingredients, you can whip up this tasty dish in no time. Plus, it’s low in carbs, fitting right into your keto diet without compromising on taste!

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 2 tablespoons soy sauce (or coconut aminos for a stricter keto option)
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Blanch the Green Beans: In a large pot of boiling water, add the green beans and cook for 3-4 minutes until vibrant green and slightly tender. Drain and immediately place them in an ice bath to stop the cooking process.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, cooking for about 1-2 minutes until fragrant.
3. Add the Beans: Toss the blanched green beans into the skillet, stirring well to coat them in the garlic and chili oil. Cook for an additional 2-3 minutes until heated through.
4. Season: Drizzle the soy sauce over the beans, mixing well. Season with salt and pepper to taste. If using, sprinkle sesame seeds on top before serving.
5. Serve Warm: Enjoy your chili garlic green beans warm as a delicious keto side dish!

Tip:For added crunch, consider sautéing some chopped nuts or adding crispy fried shallots as a topping. Also, make sure not to overcook the green beans to keep them crisp and fresh!